Smokin’ Blonde Ale

What at first seems like a strange brew will evolve onto a unique experience that is truly refreshing. In attempting to duplicate the famous beers of Bamburg we combine 2-Row barley and Caramel 10 with 26% Rauch malt balanced by Pioneer and Ultra hops.

    Smokin’ Blonde Ale     

7.5 #  Briess Brewers malt

  3 #   Weyermann Rauch malt

  1 #   Briess Caramel 10L

.5 oz.  Pioneer hops pellets                 9.3 % AA

 2 oz.  Ultra hops pellets                      9 % AA

Mash    4 G. water at 167 °F in tun add grains to 156 °F 60 min.

                          2G. water @ 170°F no mash out

Sparge   continuous 3.5 G. water

Boil         60 min.

Hops       First addition           .5 oz.        Pioneer       First Wort

                 Second addition     .25 oz.      Ultra           @ 45 min.

                 Last                         .75 oz.      Ultra             @  end

O.G.  1.053                 5 SRM                24 IBU’s       5.6 % ABV

      Yeast   1272 American Ale IIF

_______________________________________________________________________________________________________________________

____________________________________________________________

Rack to secondary______________Dry Hop 1 oz. Ultra day 7 _______

____________________________________________________________


You can leave a response, or trackback from your own site.

Leave a Reply