Sometimes we need to make a beer that can be a part of any new trend showing up in our beer world.

Well this beer, as in IPA is created using a process where hops are whirled in the kettle to infuse their own flavor characteristics.

Using hops donated to the cause like Falconer’s Flight and Simcoe finishes in a melded blend of fruit and pine.

Hop Whirled IPA                                                        5 Gal. yield

13 #  Pale Ale malt

.625 #  Caramel malt  20 L

.5  # Flaked Oats

1.5 oz. Midnight Wheat

.64 oz. Magnum pellets

2 oz.  Falconer’s Flight pellets

3 oz.   Simcoe pellets

Mash   5 Gal.  water at 167° chem adjusted

   60 min. rest

   Add 2 Gal. water @ 170°F 5 min. no mash out

Sparge continuous 3 Gal. water

Boil     60 min.

Hops    First addition                  

    .25 oz.  Magnum  @   first wort

.39 oz.  Magnum  @ 15 min.

1 oz.  Falconer’s Flight @ 40 min.                     1 oz.   Falconer’s Flight @ 55 min.             1 oz.   Simcoe       Whirlpool

O.G.   1.070                 10 SRM                 58 IBU’s               6.8 % ABV

Yeast  1272 Wyeast or equivalent

Ferment 65°F – 68°F

Rack to Secondary day 10-13 ­­­Dry Hop _______ 2 oz Simcoe day 10 in 2°

Cold condition 2 weeks – Keg