Sometimes we need to make a beer that can be a part of any new trend showing up in our beer world.
Well this beer, as in IPA is created using a process where hops are whirled in the kettle to infuse their own flavor characteristics.
Using hops donated to the cause like Falconer’s Flight and Simcoe finishes in a melded blend of fruit and pine.
Hop Whirled IPA 5 Gal. yield
13 # Pale Ale malt
.625 # Caramel malt 20 L
.5 # Flaked Oats
1.5 oz. Midnight Wheat
.64 oz. Magnum pellets
2 oz. Falconer’s Flight pellets
3 oz. Simcoe pellets
Mash 5 Gal. water at 167° chem adjusted
60 min. rest
Add 2 Gal. water @ 170°F 5 min. no mash out
Sparge continuous 3 Gal. water
Boil 60 min.
Hops First addition
.25 oz. Magnum @ first wort
.39 oz. Magnum @ 15 min.
1 oz. Falconer’s Flight @ 40 min. 1 oz. Falconer’s Flight @ 55 min. 1 oz. Simcoe Whirlpool
O.G. 1.070 10 SRM 58 IBU’s 6.8 % ABV
Yeast 1272 Wyeast or equivalent
Ferment 65°F – 68°F
Rack to Secondary day 10-13 Dry Hop _______ 2 oz Simcoe day 10 in 2°
Cold condition 2 weeks – Keg