Archive for April, 2010

Ferment and Cellaring

Here we are at the final stage of our beer in production. You boiled, cooled, aerated the wort and pitched the yeast, fermentation started and is cranking – now you wait, RIGHT?

New Hops For Your New Beer

We’ve all made tons of beers with tried and true hops that have been available throughout the years, but lately some new varieties have emerged in the U.S. markets. These newcomers are actually clones of old stock that have been developed to accent the most desirable qualities of cultivation, utilization and shelf life. Herein lies [...]